Easy coffee table pear cupcake recipe

Pear cupcakes are a unique and delicious treat because they combine the sweet, tender flavor of pears with the moist and fluffy texture of cupcakes. Pears are a versatile fruit that can be used in sweet and savory dishes, and they add a subtle, fruity flavor to baked goods that pair well with various flavors such as cinnamon, vanilla, and almond. In addition, pears are a good source of fiber and nutrients such as vitamin C, potassium, and antioxidants, making them a healthier choice for a sweet treat compared to some other types of fruit.

If you’ve never tried pear cupcakes before, I highly recommend giving them a try. They are a unique and delicious treat that is sure to impress your friends and family. Whether you’re a seasoned baker or a beginner, pear cupcakes are easy to make and are sure to be a hit.

Flavor and versatility

Pears are a type of fruit that belongs to the same family as apples and quince. Pears are known for their sweet, tender flavor and juicy texture, which makes them a popular choice for snacking and cooking. 

In terms of flavor, pears have a delicate, sweet taste that is slightly similar to apples, but with a more subtle and floral flavor. They can be eaten raw or cooked, and they are often used in baking as a natural sweetener or as a main ingredient in dishes such as pies, tarts, and crisps.

Pears are also highly versatile in baking, as they can be used in a variety of ways to add flavor and texture to cakes, cupcakes, muffins, and other baked goods. They can be chopped and added to the batter, pureed and used as a natural sweetener, or sliced and used as a topping. Pears also pair well with a variety of flavors, such as cinnamon, vanilla, almond, and chocolate, making them a versatile choice for a wide range of recipes.


pears in black background


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 pear, peeled and chopped

For the frosting, you will need:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar


Preparing pear cupcakes:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

  2. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined.

  4. Gently fold in the chopped pear pieces.

  5. Divide the batter evenly among the muffin cups, filling them about three-quarters full.


To bake pear cupcakes, preheat your oven to 350°F (175°C) and line a muffin pan with muffin cups or lightly grease the cups with nonstick cooking spray. Once the batter is prepared and divided among the muffin cups, place the pan in the oven and bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

It’s important to keep an eye on the cupcakes as they bake to make sure they don’t overbake or burn. You can check the cupcakes for doneness by inserting a toothpick or cake tester into the center of one of the cupcakes. If the toothpick comes out clean or with just a few crumbs clinging to it, the cupcakes are done. If the toothpick comes out with wet batter on it, the cupcakes need more time to bake.

Once the cupcakes are finished baking, remove the pan from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cupcakes from becoming overcooked or drying out.

Tips and tricks:

  • Be sure to chop the pears into small, even pieces so that they are evenly distributed throughout the cupcake batter.

  • If you want to add a little extra flavor to the cupcakes, try mixing in some spices such as cinnamon or nutmeg into the dry ingredients.

  • If you prefer a sweeter cupcake, you can increase the amount of sugar in the recipe by a couple of tablespoons.

  • If you want a moist and tender cupcake, be sure to not overmix the batter, as this can cause the cupcakes to be tough.

  • For a decorative touch, you can top the cupcakes with a sprinkle of chopped nuts or a drizzle of caramel sauce before serving.

Frosting cupcakes

Cream cheese frosting

This rich and tangy frosting pairs well with the sweet and delicate flavor of pears, and it adds a creamy texture to the cupcakes. To make cream cheese frosting, you will need unsalted butter, cream cheese, confectioners’ sugar, and vanilla extract. Simply beat the butter and cream cheese together until smooth, then gradually add in the confectioners’ sugar and vanilla extract until the frosting reaches the desired consistency.

Simple glaze

For a more subtle and elegant frosting, you can opt for a simple glaze made with confectioners’ sugar and a liquid such as milk or orange juice. To make a glaze, whisk together the confectioners’ sugar and liquid until smooth, then drizzle the glaze over the cooled cupcakes.

Buttercream frosting

Another classic frosting option for pear cupcakes is buttercream, which is made with butter, confectioners’ sugar, and milk or cream. You can flavor the frosting with vanilla extract or other extracts such as almond or lemon to complement the pear flavor.

Whipped cream

For a light and fluffy frosting, you can top the pear cupcakes with whipped cream. Simply beat heavy cream with a little sugar and vanilla extract until soft peaks form, then spoon or pipe the whipped cream onto the cupcakes.

Caramel frosting

If you want a more indulgent frosting, you can try a caramel frosting made with caramel sauce and whipped cream. Simply beat together caramel sauce and whipped cream until well combined, then use a pastry bag or spoon to frost the cupcakes.


Serving the pear cupcakes

One of the simplest and most classic ways to serve pear cupcakes is to simply place them on a platter or in a cupcake stand and let guests help themselves. This is a great option if you want to keep things low-key and casual.

For a little bit of crunch and extra flavor, you can top the pear cupcakes with a sprinkle of chopped nuts such as almonds, pecans, or walnuts. This is especially nice if you’ve used a cream cheese frosting, as the nuts add a nice contrast in texture.

For a decadent twist, you can top the pear cupcakes with a drizzle of caramel sauce. This is especially nice if you’ve used a simple glaze or whipped cream frosting, as the caramel adds a rich and indulgent touch.

If you want to balance out the sweetness of the cupcakes, you can serve them with a side of fruit such as sliced pears, berries, or sliced citrus. This can help cut through the richness of the frosting and add a refreshing touch to the dessert.

Pear cupcakes are also a great choice for a tea party or coffee break, and they pair well with a variety of hot beverages. Consider serving the cupcakes with a pot of tea or a carafe of coffee to let guests help themselves.

When to serve?

  • An afternoon snack: Pear cupcakes are a perfect treat for a mid-afternoon pick-me-up. Serve them with a cup of tea or coffee for a sweet and satisfying snack.

  • As a dessert at a dinner party: Pear cupcakes make a beautiful and sophisticated dessert for a dinner party or special occasion. You can serve them on a platter or plate, or you can place them on individual dessert plates for a more elegant presentation.

  • A sweet treat for a picnic or barbecue: Pear cupcakes are a great option for a sweet treat at a picnic or barbecue. Pack them in a container or box and bring them along to share with friends and family.

  • As a gift: Pear cupcakes make a thoughtful and delicious gift for friends, family, or coworkers. You can package them in a gift box or wrap them in cellophane and tie them with a ribbon for a pretty presentation.

Storing pear cupcakes

It’s important to store pear cupcakes properly to keep them fresh and delicious. Here is a table that outlines the recommended storage methods for pear cupcakes, along with the estimated shelf life for each method:

Storage Method

Shelf Life

At room temperature, covered

1-2 days

In the refrigerator, covered

3-5 days

In the freezer, covered and frozen

3 months

To maximize the shelf life of your pear cupcakes, be sure to store them in a cool, dry place, away from direct sunlight and heat sources. If you’re using a perishable frosting such as cream cheese frosting, it’s best to store the cupcakes in the refrigerator to keep them fresh. If you want to store the cupcakes for a longer period of time, you can freeze them, but be sure to wrap them well to prevent freezer burn.

Pear cupcake nutrition table


Amount per serving




2-3 g

Total fat

7-8 g

Saturated fat

1-2 g


20-30 mg


70-80 mg

Total carbohydrates

21-22 g

Dietary fiber

1 g


12-13 g


70-80 mg

Vitamin C

2% DV

Keep in mind that this is just a general nutrition table, and the actual nutritional content of your pear cupcakes may vary depending on the specific ingredients and quantities used in your recipe. For example, using whole wheat flour instead of all-purpose flour will increase the fiber content of the cupcakes, while using a sweeter frosting will increase the sugar and calorie content.

Variety of health benefits

Pears are a nutritious and delicious fruit that can offer a variety of health benefits when incorporated into your diet. Some potential benefits of pear pancakes include:

  • High in fiber, which can support healthy digestion and weight management
  • Rich in antioxidants, which may have anti-inflammatory effects and support overall health
  • Low in calories, making them a good choice for calorie-conscious individuals
  • A good source of vitamin C, which supports immune system function and promotes healthy skin and tissues
  • May support heart health by reducing inflammation, improving cholesterol levels, and reducing blood pressure.

Cupcake history

Cupcakes are small, individual-sized cakes that are baked in a muffin tin or small ramekins. They have been enjoyed for many centuries, and their exact history is difficult to determine. However, it is believed that cupcakes have their roots in small cakes that were baked in cups or ramekins, which were then used as a convenient and portable dessert option.

Cupcakes became popular in the United States in the 19th century, and they gained even more popularity in the 20th century as a convenient and portable dessert option. Bakers began to experiment with different flavors and ingredients, and cupcakes became a popular choice for children’s parties and other special occasions.

Today, cupcakes are enjoyed all over the world as a sweet treat and are often served as a dessert or a special occasion food. They come in a wide variety of flavors and can be topped with a variety of frostings and decorations. Whether they are simple and classic or creative and elaborate, cupcakes are a beloved treat that is enjoyed by people of all ages.


Pear pancakes are a delicious and nutritious breakfast or brunch option that combines the sweet, tender flavor of pears with the fluffy and satisfying texture of pancakes. They are made with a basic pancake batter that is mixed with chopped pears, and they can be served with a variety of toppings such as syrup, butter, and powdered sugar. Pears are a nutritious fruit that are high in fiber, rich in antioxidants, low in calories, and a good source of vitamin C, and they may offer a variety of health benefits when incorporated into your diet. If you’re looking for a new twist on the classic pancake, give pear pancakes a try!


What is the secret to fluffy cupcakes?

There are several factors that can contribute to fluffy and moist cupcakes, including the type and quantity of ingredients used, the mixing method, and the baking temperature and time. Here are the key points to remember for achieving fluffy cupcakes:

  • Use the right type of flour, such as all-purpose, cake, or self-rising flour
  • Don’t overmix the batter
  • Use the correct amount of leavening agents such as baking powder or baking soda
  • Use room temperature ingredients
  • Don’t overbake the cupcakes

When deciding between using water or milk in cupcake recipes, you should consider the flavor, moisture, and fat content of the ingredients. Milk can add richness and depth of flavor, moisture, and fat to cupcakes, while water is a neutral-tasting liquid that does not add any fat. If you’re trying to reduce the fat content of your cupcakes, you may want to use water instead of milk. However, keep in mind that the fat in milk can contribute to the richness and moisture of the cupcakes, so you may need to compensate by using a different type of fat such as butter or oil. In general, it’s a good idea to follow the recipe you are using and use the specific liquid ingredient called for. However, if you want to make substitutions, you can try using water or a combination of water and milk to achieve the desired flavor and moisture level.

How do I get my cupcakes to rise higher?

To get your cupcakes to rise higher and become fluffy, you can try the following tips:

  • Use the correct amount of leavening agent
  • Use room temperature ingredients
  • Don’t overmix the batter
  • Preheat the oven

By following these tips, you should be able to achieve high-rising and fluffy cupcakes that are tender and delicious. Remember to pay attention to the ingredients and mixing method, and be sure to use the correct baking temperature and time to get the best results.

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